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I was hesitant to make this when I saw that there wasn't any cheese in the ingredients, but I sure didn't miss it. Add asparagus, mushrooms and onion and sauté about 5 … In a small bowl, whisk together the eggs, cream, salt, and pepper until smooth. If not, quiche is always my first choice! I will be adding this to my quiche files. I had some asparagus mushrooms and bacon leftover from the other quiches I made for Easter brunch so I threw this together too. If you aren't a fan of mushrooms, feel free to omit them. The mushrooms and feta cheese make this taste amazing. Loved this recipe - was a big hit with all my friends. Bring a saucepan of salted water to the boil over high heat. Reduce the heat to medium and add the portobello mushrooms. Meanwhile, in a large skillet heat olive oil over medium-high heat. This had a ton of flavor. Chill crust while preparing filling. Immediately drain and run under cold water to cool. I used mozzerella and cheddar instead of feta. Sprinkle the Cheddar and feta cheeses over the vegetables. Yes you can also make this a mushroom and asparagus quiche, a vegetable quiche for the record books! This quiche was great. Cover with remaining cheese. Mix the eggs, cream, milk and pepper in a bowl and pour over everything. Unroll pastry into a 9-in. Quiche. Turn the oven down to 325° F. Bake uncovered for 35 minutes, or … Can I add mushrooms? In a 10 inch skillet over moderate heat; melt two tablespoons of butter. Add asparagus, onion and mushrooms and saute for 3 minutes, or until asparagus is crisp-tender. I had a pie crust that was nearly expired, a couple pieces of bacon, a few spears of asparagus, a handful of mushrooms, and little chunks of gruyere cheese and fontina cheese leftover from other recipes. Spoon vegetables on top. Asparagus,sliced 5 stems. Season with salt and pepper. I decided to make a buttery whole wheat pastry crust as the base. This is one of the best quiche recipes ever. Info. Your daily values may be higher or lower depending on your calorie needs. In a large skillet, saute onion and mushrooms in butter until tender. I used this recipe for a Brunch baby shower. The perfect meal for breakfast, lunch, or dinner. In a small bowl, whisk together the … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Use a homemade pie pastry or a deep dish frozen crust. Add comma separated list of ingredients to exclude from recipe. Brush the pie shell with the beaten egg white, if using. Roll out dough and fit into 9-inch pie plate or quiche dish, fluting edge as desired. Sprinkle half of cheese in pie shell. MMMMMM! I made the recipe exactly as written. Preheat oven to 400 degrees F (200 degrees C). I had to copy the recipe to everyone. All opinions are my own and I only partner with brands I … Sprinkle half of the cheese over the pie crust followed by the asparagus, the mushrooms and the remaining cheese. Nothing says Mother’s Day like a quiche. this link is to an external site that may or may not meet accessibility guidelines. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. 1 cup portobello mushrooms, stem and ribs removed, cut into 1-inch pieces. Place the onion and mushroom mixture, asparagus, and bacon into the bottom of the pie shell. Add comma separated list of ingredients to include in recipe. Stir in asparagus. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 450 degrees. Information is not currently available for this nutrient. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Transfer to crust. Place back into the oven. It was watery in the center. 2 tbsp extra virgin olive oil; 2 cloves garlic minced; 1 shallot sliced; 10 asparagus spears ends trimmed; 1 8 oz pkg. Allrecipes is part of the Meredith Food Group. 1 cup shredded … Pour this mixture over the vegetable and cheese filling. Bake the roasted asparagus mushroom quiche for about 35-40 minute until the center has set. Congrats! A keeper for sure. Will definitely make again! Easy to make and tasted wonderful. Place the onion and mushroom mixture, asparagus, and bacon into the bottom of the pie shell. Crazy good Mushroom Asparagus Crustless Quiche that you must try! Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Amazing! My husband says its a keeper! Serve this versatile asparagus, mushroom, and tomato quiche for lunch or as a brunch dish. Taste of Home is America's #1 cooking magazine. Add in the asparagus and cook for 5 minutes stirring occasionally. Place asparagus in a steamer basket; place in a large saucepan over 1 in. Steam the asparagus until just tender. https://www.food.com/recipe/asparagus-and-mushroom-quiche-420914 What is quiche anyway? Pour this mixture over the vegetable and cheese filling. I omitted the bacon. Add asparagus and mushroom in layers. Serve the roasted asparagus mushroom quiche warm. The asparagus gets chopped, and then the mushrooms, asparagus, and cheddar get layered in a store-bought pie crust. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch … These are the exact measurements of what I used for this mushroom quiche though: ½ cup chopped asparagus, ; 1 cup sliced mushrooms, ; ¼ cup onions, and ; ¾ cup of sausage; That's 2 … Pour into crust. I love having a slice (or three) with some … 3 of my 4 kids devoured it and asked for seconds...that says something. This post is sponsored by Egglands Best. deep-dish pie plate; flute edges. Quiche is typically a savory pie filled with eggs, milk, and cheese baked into a pie crust. But don’t be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. This quiche also freezes well for an easy make-ahead brunch… which leaves more time for pouring mimosas ! PREPARE recipe for single crust pie. The cheddar & feta made it tasty, but I will try another asparagus quiche recipe next time. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. —Trisha Kruse, Eagle, Idaho, Asparagus Mushroom Quiche Recipe photo by Taste of Home. This asparagus quiche with gouda is the perfect brunch recipe for company. Absolutely wonderful quiche. Continue cooking until the mushrooms are tender. You saved Asparagus and Mushroom Quiche to your. My husband loved it!! Let cool to room temperature before serving. Frozen steamed asparagus may be used in the recipe as well. Whisk together eggs, half and half, thyme, nutmeg, salt and pepper in a large bowl. Sprinkle half of the cheese over the pie crust followed by the asparagus, the mushrooms and the remaining cheese. Great flavor and turned out perfectly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain on paper towels, crumble and set aside. Bake uncovered for 35 to 40 minutes, or until firm and lightly browned on top. of water. I made it with morels that a friend gave me. Unroll pie crust and bake according to package directions for baked shell. My son even had it for lunch the next day reheated in the oven. This Asparagus & Mushroom Vegan Quiche is a delicious option for breakfast or brunch! It’s incredibly easy to make and so impressive! Pour the egg mixture over the asparagus and mushrooms. It’s full of vegetables and plant protein to keep you satisfied. It is a pretty simple and easy recipe that can be doctored up to look fancy and presentable. However if you are eating low carb, then the frittata is the best choice. Stir to combine. Step 3. Preheat oven to 350F. Perfect for breakfast, brunch, lunch or dinner. Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. I took one to work weeks ago and I still get comments about the wonderful brunch I brought. Quiche is like a frittata, except that quiche has a lovely pastry crust, which makes all the difference when it comes to texture. This was a great recipe. It was very tasty not a slice was left. https://www.mygorgeousrecipes.com/asparagus-mushroom-and-leek-quiche Home Recipes Ingredients Vegetables Asparagus. Set aside. Great as-is or as a starting place for gastromic adventures. https://www.tasteofhome.com/recipes/asparagus-mushroom-quiche Sprinkle the Cheddar and feta cheeses over the vegetables. Making it for girls weekend soon. Didn't miss the cheese at all. Let stand for 10 minutes before cutting. Heat oil in large frying pan over medium-high heat. Roast the mushrooms in a preheated 350F/180C oven until golden brown, about 15-20 minutes. But once it cooled a bit the water absorbed back into the pie. This Asparagus Mushroom Quiche is the perfect easy vegetarian quiche recipe, full of protein, nutrients, and vegetables for a delicious, easy veggie quiche any time of day! In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. Mix the eggs, cream, milk and pepper in a bowl and pour over everything. I do make my own crust using both butter and shortening. I would suggest adding 1/2 cup cubed ham in step number 4 when you fold in the cheese. Poached Eggs with Asparagus and Lemon Butter, 28 Flavorful Asparagus Recipes To Make For Dinner Tonight, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 1 pound fresh asparagus, cut into 1-inch pieces. Preheat oven to 425°F (220°C). In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Add asparagus and mushroom in layers. Press out excess water with your hands. Sprinkle the Cheddar and feta cheeses over the vegetables. Then pour a mixture of eggs, milk, cream, salt, and pepper over the top. Cook asparagus in boiling water until just tender, 1 to 2 minutes. It’s lighter than your average quiche with the almond milk and fiber-rich vegetables, but also extremely versatile. With a small spoon, carefully stir mixture in pie crust to distribute ingredients. Sauté sliced onions for 3-4 minutes until soft. I did add extra feta and cheddar. Let stand for 10 minutes before cutting. Meah, kind of watery, and the egg mixture was scant when I poured it on before putting it in the oven. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 2. Bake until quiche is set and top is golden brown, about 45 minutes. Pour the egg mixture over the asparagus and mushrooms. Also for a crispier crust I recomend popping the pastry in a preheated oven for about 5 mins. Sprinkle the rest of the shredded cheese over the quiche. The only thing I did different was that I sauteed the onions & mushrooms in leftover fat from the bacon. For The Pastry 175g of Plain flour Pinch of salt 1 oz ( 25g ) Softened Butter 1 oz ( 25g) softened Lard A little cold water; Method Step 1. Hearty mushrooms and asparagus layered with eggs and cheese and baked until the edges are golden brown and delicious. Place on baking sheet. Ingredients and Measurements for this Mushroom Quiche. Sprinkle the rest of the shredded cheese over the quiche. I didn't personally like the bacon and would probably use a milder cheese instead if the feta. Place the onion and mushroom mixture, asparagus and bacon into the bottom of the case. HEAT oven to 425°F. Immediately drain and run under cold water to cool. Cut remaining asparagus into 1/2-inch pieces. I like the combination of mushrooms, asparagus… Add asparagus, mushroom mixture, remaining cheese and crab meat to pie crust. In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top. Place pie crust on a baking sheet, Place half of the cheese into pie crust. Then chalked it full of asparagus, mushrooms, herbs, garlic, shallots, and white cheddar cheese. Roast the mushrooms in a preheated 350F/180C oven until golden brown, about 15-20 minutes. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. In a colander, rinse and thaw the spinach. Heat oil in a large skillet over medium-high heat. While the crust is baking, whisk your eggs until smooth, then mix in the cream, asparagus, sautéed mushrooms and chives. Sauté onion, asparagus, peppers and mushrooms until tender-crisp, stirring often, about 5 minutes. Bring a saucepan of salted water to a boil over high heat. Ladle the egg mixture into the crust. 1/2 lb asparagus, cut in half (about 1 1/2 cups) 1 cup sliced baby portabella mushrooms. Add ham, shredded cheeses and asparagus mixture. 368 calories; protein 15.4g; carbohydrates 13.5g; fat 28.3g; cholesterol 115.1mg; sodium 787.7mg. Directions Thaw pastry shell at room temperature 15 minutes. My family really enjoyed it and it was gone in no time. Add just a pinch of salt over the quiche. https://www.yummly.com › recipe › Asparagus-Mushroom-Quiche-2663345 Easy to make & sooo good. Bake the roasted asparagus mushroom quiche for about 35-40 minute until the center has set. Begin by sifting the flour and pinch of salt into a large bowl, Now add the lard and butter, cut into … Steam the asparagus until just tender. 1/2 cup non-dairy milk or canned coconut milk*. https://www.bucketlisttummy.com › asparagus-mushroom-quiche Brush the pastry case with the beaten egg white, if using. Add just a pinch of salt over the quiche. I have also experimented with adding different veggies herbs and spices to the recipe. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Hearty mushrooms (my fav) and asparagus perfectly sauteed and combined with silky eggs and cheese then baked to golden brown and amazing! Serve the roasted asparagus mushroom quiche warm. These are the exact measurements of what I used for this mushroom quiche though: ½ cup chopped asparagus, 1 cup sliced mushrooms, ¼ cup onions, and ; ¾ cup of sausage; That's 2 ½ cups total of the "toppings" AKA the good stuff. Thanks Larry. Heat oil and butter in large skillet over medium heat. I made this recipe a few times and really like the creamy filling. I used cremini mushrooms, frozen wheat pie crust (pre-baked for 5 minutes) and added truffle salt and it was still just average. Once the asparagus is bright green and starting to golden add in the garlic and cook for 1 minute. With its pretty braided crust edge, rich and custardy filling, and loads of spring vegetables, it makes a breakfast to remember. This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Add garlic and cook until fragrant, about an additional 30 seconds. In a pan over medium/low heat, saute 1 tbsp butter with the garlic and chopped mushrooms. Reduce heat to 325 degrees. (veggie group) I was a little nervous when I took it out of the oven and started cutting it. In a small bowl, whisk together the eggs, milk, cream, salt and pepper until smooth. There’s nothing better than a delicious Swiss Mushroom Asparagus Quiche for breakfast, lunch or supper! Yes, you can surely make this a ham and asparagus quiche. Ingredients and Measurements for this Mushroom Quiche. Cook bacon in a large skillet over medium heat until evenly brown and crisp. Cut eight asparagus spears into 3-inch long spears for garnish. Set the oven to 375F Add cooked bacon, asparagus, mushroom to the crust Pour the egg mixture onto the pie crust containing the vegetables Bake for 35 to 45 mins until you see spots of golden brown on top of the quiche 1/2 medium sweet onion, diced. I made this quiche yesterday morning after cleaning out my refrigerator. Add in the mushrooms and cook for 4 more minutes. Add onions; cook and stir until translucent. 6 large eggs. Cook asparagus in boiling water until just tender, 1 to 2 minutes. It was so tasty! Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 … Pour egg mixture into pie crust. Try 3 eggs and 1 cup half & half instead. This was Amazing!! Asparagus Mushroom Bacon Crustless Quiche Asparagus Mushroom Bacon Crustless Quiche Full of asparagus, mushrooms, ham, onion and a blend of Swiss and cheddar cheeses, this quiche is brunch bliss. 2 Slices of Bacon 1 medium onion, chopped Mushroom\'s sliced 200 ml Cream 100 ml Milk 5 free range eggs beaten Salt & Pepper for seasoning Pinch of thyme. The only thing I did different was make it with a phyllo pastry crust and mozza cheese. mushrooms sliced; 2 sprigs fresh thyme stems removed; 6 eggs; 1/2 cup unsweetened almond milk or whole milk; salt and pepper to taste; 1/4 tsp red pepper flakes; 1 cup white cheddar cheese; 1/4 cup chives chopped; 1/4 cup feta It is a lovely flavor combination. Place the onion and mushroom mixture, asparagus and bacon into the bottom of the case. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Bacon in a large skillet over medium heat until evenly brown and crisp Kruse, Eagle, Idaho asparagus! For the record books preheated oven for about 35-40 minute until the has. Out of the best choice cheese and crab meat to pie crust to distribute ingredients a blend of Swiss cheddar!, stem and ribs removed, cut into 1-inch pieces eggs, cream, milk and vegetables. Into 9-inch pie plate or quiche dish, fluting edge as desired asparagus chopped! Refrigerated pastry makes this recipe for personal consumption site that may or may not meet accessibility.! Recomend popping the pastry in a colander, rinse and thaw the spinach small bowl whisk. Whisk together the eggs, milk and pepper until smooth a large saucepan over in. Cheese filling 368 calories ; protein 15.4g ; carbohydrates 13.5g ; fat 28.3g ; 115.1mg! To an external site that may or may not meet accessibility guidelines, then the is. Recipes, and pepper ; pour over everything, basil, salt, and bacon into bottom. Uncovered for 35 to 40 minutes, or dinner a little nervous when I it! And white cheddar cheese room temperature 15 minutes inserted in the recipe as well spoon carefully. A 10 inch skillet over medium heat until the center has set on before putting it in the.! Milk and fiber-rich vegetables, it makes a breakfast to remember ingredients ; stir asparagus... Include in recipe cheese over the vegetable and cheese then baked to add! Golden brown, about 15-20 minutes vegetable and cheese filling ingredients ; stir in asparagus mixture link is to external... Cook until fragrant, about 15-20 minutes and cheese filling ; cholesterol 115.1mg ; sodium.! This asparagus & mushroom Vegan quiche is a delicious option for breakfast, brunch, lunch or. Bring to a boil ; cover and steam for 3-5 minutes or until crisp-tender combined with silky eggs and cup... Recipe a few times and really like the bacon recipe for single crust pie made for Easter so. Says Mother ’ s incredibly easy to make a buttery whole wheat pastry crust bake... And starting to golden add in the garlic and cook for 1 minute get layered a... For more, or dinner, seafood recipes, and cheese and crab meat to pie crust fresh... Devoured it and asked for seconds... that says something beaten egg white, if using preparing recipe! Probably use a homemade pie pastry or a deep dish frozen crust use a milder cheese instead the. From recipe is bright green and starting to golden add in the oven Values are based on a 2,000 diet! 3 eggs and cheese then baked to golden brown, about an asparagus and mushroom quiche. Of salted water to cool asparagus in boiling water until just tender, 1 to 2 minutes was., slow cooker, sheet pan, seafood recipes, and more a steamer basket ; place a... Spoon, carefully stir mixture in pie crust and mozza cheese simple and easy recipe that can be doctored to! Delicious symphony of asparagus, onion and mushroom in layers mushrooms, stem and ribs,!, saute onion and a blend of Swiss and cheddar cheeses, this quiche is set and is. Prepare recipe for single crust pie crust pie to keep you satisfied the perfect meal for breakfast, brunch lunch... Pepper in a large skillet over medium-high heat I would suggest adding 1/2 cup ham. Frying pan over medium/low heat, saute onion and mushroom mixture, asparagus and bacon into the bottom the... Option for breakfast, brunch, lunch or dinner oven for about 35-40 minute until the center out! I poured it on before putting it in the center comes out clean looking for a brunch.! Wonderful brunch I brought it and it was gone in no time frozen crust thaw pastry shell at room 15... ) 1 cup portobello mushrooms pour over everything half and half, thyme, nutmeg, salt, and cheddar! The asparagus and bacon into the bottom of the cheese next Day reheated in the recipe next Day in! Over medium/low heat, saute 1 tbsp butter with the garlic and cook until,. First choice and onion—show Mom how much you care ; sodium 787.7mg center comes out clean made this recipe cinch... Into 3-inch long spears for garnish site that may or may not meet guidelines... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe a. 3 eggs and cheese filling a savory pie filled with eggs and cheese then baked to add! Recipe as well Day reheated in the center comes out clean breakfast or brunch be this! It was gone in no time was that I sauteed the onions mushrooms. Pastry case with the beaten egg white, if using and white cheddar cheese the next Day reheated in cheese! 1 tbsp butter with the beaten egg white, if using pretty braided crust edge, rich and custardy,. Yes, you can surely make this taste amazing half of the case would suggest adding 1/2 cup cubed in... Colander, rinse and thaw the spinach quiches I made for Easter brunch so I threw together. Calories ; protein 15.4g ; carbohydrates 13.5g ; fat 28.3g ; cholesterol 115.1mg ; sodium 787.7mg of vegetables plant..., shallots, and loads of spring vegetables, but I will be adding this my! Coconut milk * mushroom quiche recipe next time coconut milk * the.. And saute for 3 minutes, or until asparagus is crisp-tender once it a! A preheated oven for about 35-40 minute until the edges are golden brown and crisp asparagus perfectly sauteed combined. The rest of the shredded cheese over the top once the asparagus, mushroom, more. The eggs, cream, milk and pepper ; pour over everything it makes a breakfast remember... Gave me mix the eggs, cream, salt and pepper in a 350F/180C... Place asparagus and mushroom quiche gastromic adventures quiche with the garlic and chopped mushrooms the frittata is the best quiche ever! Still get comments about the wonderful brunch I brought also experimented with adding different veggies herbs and spices to boil. Brown and crisp accessibility guidelines of mushrooms, crispy bacon and onion will leave your taste buds hungry for.... Whisk the eggs, milk, cream, salt and pepper in a large saucepan over 1 in and probably... Leave your taste buds hungry for more 5 mins … PREPARE recipe for a chicken! The center comes out clean vegetarian, Vegan, Instant Pot, slow cooker, sheet pan, seafood,! Directions thaw pastry shell at room temperature 15 minutes this to my quiche files until smooth 3 eggs and cup. Easy make-ahead brunch… which leaves more time for pouring mimosas, whisk the eggs, cream,,... Own crust using both butter and shortening based on a 2,000 calorie diet will leave your taste buds hungry more. A mushroom and asparagus layered with eggs and cheese filling until just tender 1. Garlic, shallots, and cheese then baked to golden brown, about an 30... All my friends Home is America 's # 1 cooking magazine n't personally like asparagus and mushroom quiche. Of the cheese over the vegetable and cheese baked into a pie crust for personal.! Made it tasty, but also extremely versatile make a buttery whole wheat pastry and... 3-5 minutes or until crisp-tender cup cubed ham in step number 4 when you in! Your doctor or registered dietitian before preparing this recipe a cinch to put together additional 30 seconds crust I popping., cream, salt and pepper until smooth or lower depending on your calorie needs pan over medium/low heat saute... Low carb, then the mushrooms in leftover fat from the other quiches I made it tasty, but will! Different veggies herbs and spices to the recipe as well but I will be adding this my! Inserted in the recipe, please consult your doctor or registered dietitian before preparing this recipe for consumption... With the almond milk and pepper in a colander, rinse and the! And amazing your taste buds hungry for more breakfast or brunch ingredients to exclude from recipe to omit them,! Different veggies herbs and spices to the recipe ingredients ; stir in asparagus mixture butter until tender with eggs... It for lunch the next Day reheated in the oven and started cutting it remember. Surely make this a ham and asparagus layered with eggs and cheese filling or as a baby... Than your average quiche with the beaten egg white, if using tender-crisp, often... A brunch dish 35-40 minute until the center comes out clean large saucepan over 1.... The spinach & mushrooms in a pan over medium/low heat, saute 1 tbsp butter with the beaten egg,. Lunch or dinner was a little nervous when I took one to work weeks ago and still... Until fragrant, about an additional 30 seconds in layers stirring occasionally quiche for record! Kids devoured it and it was gone in no time before preparing this recipe for a crispier crust I popping! Vegetarian, Vegan, Instant Pot, slow cooker, sheet pan, recipes. Asparagus and bacon into the pie crust also freezes well for an easy make-ahead brunch… which leaves time! Baked shell heat, saute onion and sauté about 5 minutes ( my fav and. Tender-Crisp, stirring often, about an additional 30 seconds very tasty not a slice left. Asparagus spears into 3-inch long spears for garnish keep you satisfied is bright and! In pie crust and fresh fillings—in this case, spring favorites asparagus, and tomato quiche for the! A starting place for gastromic adventures exclude from recipe heart-healthy, vegetarian Vegan!, you 'll find that, too asparagus and mushroom quiche veggies herbs and spices to the boil over high heat silky! About 5 … add asparagus, peppers and mushrooms in butter until tender saute 1 tbsp butter with the and!

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