Learn how your comment data is processed. I also included homemade crescent rolls. It tuned out fantastic! My kids devoured it. Little confused about when to remove chicken. I made this using the broiler and sometimes on the BBQ. I followed the recipe as is except I did marinate chicken overnight. I don’t think this one will work in a crockpot, Kaylin. Although I didn’t mention it in my review, my smoke alarms went off too. I just found your website and am in love with all the recipes!! Uncover and simmer it for another minute or so for a thick sauce to form. Tori, I had to laugh when I read your review. This was AMAZING!!!! I didn’t have the chili powder or the smoked paprika and it still came out awesome. They’ll need about 20 minutes of cooking time under the broiler, and you may need to move the oven rack down a notch or two so they don’t brown too fast; you can always move it up again at the end when you add the glaze. I am impressed every time I try a new recipe. Please let me know how it turns out. It’s tasty, it’s easy and it’s foolproof. I had never cooked with boneless thighs before trying this recipe, but will be trying to find new ways to cook with them now that I see how they stay moist compared to breasts. Loved this recipe The spice level was great!…I actually added more spice, I served it was roasted cauliflower and quinoa. We liked that too. This is the dish that helped me discover Once Upon a Chef! Loved it! So good. It will be yummy regardless but you might want to review the directions posted. Shocked that my son liked it all enough to eat tonight! Recently made it again for my mom and sister and again, 5 stars! Juicy, tender and loaded with flavor! I made this for my boyfriend and he said (direct quote), “I’ve been eating chicken my whole life and this is in the top five.” Fantastic recipe! They are so flavorful and tender. Sweet and Spicy … I’ve only tried a few recipes so far but they’ve all been absolutely amazing!! I began with smallest amount of cayenne pepper, but next time went with full amount. Thanks again! Another “keeper” per my husband. The breasts came out perfectly and hit the spot for this 39-week pregnant lady craving tons of FLAVOR! He loved it and I did too. thanks Jenn. My chicken was not nearly as red as your pictures show. Love this recipe!! Sweet and Spicy Chicken Thighs. Adjusted the time and made them with chicken tenders. Ingredients. Next time I’ll trust the recipe and cook only as long as the recipe states. I have never tried cooking with chicken thighs and this dish has easily won me over. Have had your new book on pre-order and looking forward to it. This dish is easy, can be altered to fit personal tastes….and goes well with many side…I usually go quinoa and asparagus. My stove has broil Hi Lo which one should I use? Sorry. This looks delicious. I changed a couple of things. Then I opened this page. Serve with seasoned cucumbers, rice and a squeeze of lime. DELICIOUS! I appreciated the note about using 1/4 teaspoon cayenne pepper for young kids…the spice-lovers of the family were satisfied, as were the younger ones who don’t prefer heat. I plan on making this tonight, but I only have hot paprika and regular paprika…no smoked paprika. It may have also been a little of the chicken’s natural juices. Hope you enjoy the cookbook! The exact measurements are listed in the recipe card below. The flavor is so tangy it can please anyone. Flavor was nice. My wife and kids really loved it. Thank you Jenn! I was wondering if the Spicy Chicken Thighs would go well with your Black Bean, Corn & Avocado Salad with Lime Vinaigrette ? Anyways, I only have 5 chicken thighs. The next day they wanted it again but I didn’t have enough time to broil-flip-glaze so I put it in the Actifry. The marinade gives the chicken wonderful flavor and color. My teenage son gave reviewes roo. regards, judy. Could you make this recipe with drumsticks? I made this for a dinner party of good friends-comprised of gourmands and picky eaters! Even my kiddos loved this with the full spice of the cayenne. I haven’t tried it yet, so this is 5 stars for how easy it looks! Once upon a time, I went to culinary school and worked in fancy restaurants. Hi Jennifer, my husband is allergic to honey. Managed By Host My Blog. Haha, the chicken thighs shrunk up into smaller roundish shapes while they were cooking, and now my husband calls these “chicken balls.” I could definitely do without that name, but we both loved them. Kismet, I tell you! Sprinkle with green onions/scallions and enjoy your sweet & spicy chicken served over brown rice or quinoa, with a big side of steamed broccoli. I will never make chicken thighs any other way. Hope you enjoy it. Hope you enjoy! Hi Corey, Set the broiler on high or max. Always a hit! To my amazement, we only had four thighs left after the meal. It should be enough time, but definitely check it to make sure it’s cooked through. If you have the option to broil them, I’d go that way as if you bake them, it may be hard to get the glaze to caramelize. Hope you enjoy! Pat dry Chicken thighs with a kitchen towel. It was so good! As long as you keep an eye on the chicken you can avoid any burning and broiling really lets the sauce caramelize and keeps the chicken so juicy. I'd love to know how it turned out! I like the dark meat and this was easy and so delicious. Hi Deniza, I’ve never tried it with anything but honey, so I can’t say for sure, but I think maple syrup (or a fruity jam) would work here. I almost eliminated the cayenne, but left a brief shake of it for me. Lucky me! I really appreciated the tip on using kitchen shears to make the process easier. Brush the cooked chicken with half the glaze, then broil for one minute. thank you Jenn! It was so easy – I combined the chicken, spices, & olive oil earlier in the day and put it in a ziplock bag in the frig. Served with rice and a green salad. I love garlic and always go a little overboard with it. This was delish and so easy. Pour the mixture on top of the chicken in the resealable plastic bag. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. In the recipe I doubled the chicken, as I hated to leave only four thighs uncooked in a package. Can’t believe I’m saying that about boneless skinless thighs. This chicken *smacks*, can’t believe i have lived my life this long without it…. I have been making this recipe for 2-3 years now, and it’s been my go-to for a quick, fool-proof, and easy dinner. Hi Angelica, Yes, I think drumsticks will be fine. I recommemded it’s easy and delicious. Should I have doubled the spices? Please LMK how it turns out if you try it! We loved your Spicy Chicken Thighs with Sweet & Tangy Honey Glaze.Can’t wait to make these for company with a green salad with lemon vinaigrette. Remove the chicken from the oven and turn over; brush the chicken with the remaining honey mixture and broil for 1-2 minutes more, until the chicken is nicely browned. These Sweet and Spicy boneless Chicken thighs are incredibly delicious and made on the stovetop. You would do best with about 2 pounds of chicken give or take a bit. AMAZING! This is for sure going to be my new “go to” chicken recipe. I can’t wait until peaches are in season here. Thanks. Hi Sharon, I haven’t made this with bone-in chicken but a number of readers have commented that they have and have been happy with the results. I made this tonight using boneless, skinless chicken breast and did not deviate from the recipe. This recipe was a big hit with my family. Been loving and trying all your delicious recipe’s lately… thank you! Hi Jenn, I belong to a Newcomers Food Group in North Carolina. Paired it with the arugula salad and it was amazing! This site uses Akismet to reduce spam. The chicken was so moist, and it was a hit with the family. They were delicious anyway. This is a very quick and delicious meal. Taste was yummy and I felt happier knowing it was cooked through and through! I just added the nutritional information (immediately below the recipe). Wow. When I make the chicken I usually pair it with baked sweet potato fries. It is my go to recipe whenever it’s my turn to cook for friends and I always have to give them the recipe after. You may have better luck replacing the paprika with more chili powder. Let set 4 hours or overnight for best flavor. Omgosh YUM!!!!!! Have also used this for chicken wings and was tremendous. Hi Aneta, Yes it’s the same thing (apple cider vinegar). Everyone at the dinner table went for seconds! The data is calculated through an online nutritional calculator, Edamam.com. Kind of like a Chinese BBQ sauce. Definitely, Bev! Quick and easy to prepare with excellent results. I might try this with some mango this weekend. Rachel I’ve always been terrified of using the broiler, but recipes on this website have tended to work for me, so I took a deep breath and tried it. I have made this recipe so many times that I couldn’t even count them. Thanks for another great recipe. I will definitely make it again! PS EVERY recipe I have tried of yours is fabulous – thank you for the inspiration! How would you change things if you were to make chicken wings (instead of thighs) with the marinade? And, it was really easy too! if you leave the oven rack in the middle the chicken will be too far from the heating element and not cook nearly as quickly. If you want a veggie too, these French Green Beans with Shallots would be nice. That’s a Bon Appetit salad. These sweet but spicy chicken thighs are also freezer friendly so you can prep them a week or months ahead of time! I made these but baked them at 425 for 35 minutes like you mentioned in another post – they were so easy to make and so delicious! Thank you! Do you think this could be baked in a hot oven as opposed to broiling? Dinner was ready in minutes and everyone enjoyed…. I added a bit of clarification to the instructions, which I think should help. I’d give this dish more than five stars, if possible. important, though, is the detail of moving the oven rack to the top. I think I would like this recipe but the ads make it too difficult to read. I’d love to hear how they turn if you do bake them. Love your website. I don’t think I can make chicken thighs any other way now. This packs a ton of flavor without adding many calories. Hi Jenn, I made the above and it was super yummy. It was wonderful. I have a question. Hi Gary, Honestly, it’s probably just the lighting. Next time I will only use bone-in thighs or more closely manage broiler time to avoid burning/dry-out of meat. The chicken thighs were so tender and the seasoning was delicious. Really good. I followed this recipe but wasn’t convinced that the chicken was cooked after broiling for such a short time on each side. Are you a big fan of grilled sweet and savory chicken yakitori or teriyaki chicken? I have made this recipe about 15 times now. It was very moist and flavorful. Here’s an overview of what you’ll need: Fresh chicken: I use boneless skinless chicken thighs in this recipe. I’d stick to broiling, as the pan collects the sauce, which would get lost on the grill. The glaze adds enough sweetness for my kids to overlook the extra cayenne I added for my husbands love of heat. Sweet and Spicy Boneless Chicken Thighs - Foody Schmoody Blog So I NEVER give reviews on recipes, but I just had to make an exception for this one. Recipe was great. My husband and kids loved it. 0 from 0 votes Love this recipe. My girlfriend doesn’t care for the smoky flavor so I generally just use the regular paprika. The pickled onions were easy to make and the salad made a very nice complement to the sweet and spicy chicken thighs. Thanks Jenn! Just made this- all three kids ate it – which is a winner in my book! My 11 yr old son & I made this recipe tonight. Arrange the chicken on a foil-lined baking sheet for easy clean-up, … This recipe is delicious! broiling:http://www.wisegeek.com/what-is-broiling.htm. It was a huge hit! Let me know how they turn out! In a bowl or large ziplock bag add your chicken and sprinkle the seasoning mixture and toss until well coated. An absolute masterpiec of a recipe. This recipe was so yummy! Enjoy! I had nearly doubled the recipe, and they still wanted more. In a small bowl combine brown sugar, onion powder, chili powder, paprika, granulated garlic, oregano and salt and mix. Very easy and delicious. The extra step to put on the additional 2 tbsp of vinegar seemed unnecessary. So fast and easy and very flavorful. Hi Jen, sure you could do that. I made this for dinner last night and was so pleased with the result! I love this recipe! Served with scalloped potatoes and broccoli. Does its take such a little time to cook through? Thank you! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. It’s a perfect chicken recipe for a weeknight dinner or when you don’t have a lot of time on your hands and don’t want to spend too much time in the kitchen. Sweet and Spicy Crispy Baked Chicken Thighs Juicy, crispy, and covered in a delicious and simple sweet and spicy rub, these crispy baked chicken thighs are a satisfying, healthy, and easy main dish perfect for a weeknight dinner. But for my husband and me, the spice was perfect. First, gather your spices: brown sugar, cayenne pepper, garlic … I have used it on pork and it comes out phenomenal. Can you tell me the calories per serving? I will use this again and again, with breasts or thighs. Can’t wait til peach season to try it as pictured! Combine the first 8 ingredients in a large bowl. This recipe (one of our family’s favorites) came out great anyways. It’s so simple and easy to throw together on a weeknight but packed with flavor. Just the right amount of spice and sweetness and, even better, it’s quick and easy, too. Can I bake these? I too have made this recipe more than a few times. This was an outstanding and thank-you so much for another stellar recipe!! It was delicious. This recipe is perfect! Hi, Can this dish be served at room temperature? =). Later broiling it and applying the glaze was so easy and quick. Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Thanks, Jen. Would not change a thing. The following recipe makes better finger food for a party, and you can prepare it ahead of time and reheat in the oven. (I used the entire amount of cayenne pepper and did not find it too spicy.). Made this last Saturday and it was so good! is enough to fully cook the chicken. This was a hit with my family. The ingredients sound great and I’ve loved many of your other recipes but thighs just aren’t my thing. I had some leftovers and ate it cold for lunch the next day. Thanx for another great recipe! Thanks, Deborah. How to make Sweet & Spicy roast chicken Begin by making the marinade: whisk together the lemon zest, lemon juice, orange zest, orange juice, olive oil, mustard, honey, red pepper flakes, garlic, thyme, and … Add all of the cayenne, even my 6yr old son said it is his favorite. You can marinate it for 5 – 6 hours (or even overnight). . , Hi Nick, That’s a really old picture and I think it’s probably just poor photography as the chicken is not that deep red that you see there. I served it with a slightly different quinoa salad recipe than the one listed above, with cilantro substituted for the arugula and chopped mango instead of peaches. I have another question. It seemed like an odd combination of ingredients – peaches, tomatoes and pickled onions – but this recipe is also great. I can make these, I understand the ingredients, they wont take long, and they are all yummy. He loved it! Place chicken thighs flat side facing down. These sweet, Honey Chicken Thighs rank supreme, as one of the most popular Cooking Light chicken recipes of all time – and for good reason. This was delicious and easy. It’s a quick and delicious main course. Hi just a quick question can I use apple cider vinegar or just vinegar as I can’t find at the shops cider vinegar. These are fabulous! Definitely recommend thank you! My kids love them and they are very simple (but pack a ton of flavor). I never had chicken thighs before making this recipe – I make these once a week now and my whole family loves them! This was so delicious and unbelievably quick. I would start checking them at after about 7 – 8 minutes on each side. Can you please explain. I don’t use my broiler. Turned out beautifully. I’ve made this recipe so many times now. As with Jenn’s other recipes, this dish is the perfect intersection of great tasting, easy to make, and easy to clean up. For those of us who insist on using boneless, skinless chicken breasts even though you say not to…can you please suggest the best cooking method? I mix the spices and oil in a large bowl, then add the chicken and toss to coat. He said it was the best dinner ever. I’m not a big fan of fruit with meat/chicken…. Thank you! I didn’t have thighs so used leg quarters which were huge. I have made this many, many times and it is fabulously received by young and older guests. This recipe seems great, however I’m wondering if the broiling time (at 350 degrees F?) Thanks. How long to cook chicken thighs in the Crock Pot: These chicken thighs can be cooked on high for 2-3 hours or on low for 4-5 hours. Give it a try. Can I throw these on the grill instead of broiler? It has the three qualities that I require in a recipe. I just let them bake away, stirred now and again, and super simple, and yummy! It’s not my salad, but you can find it here. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I thought we would have some left over, but that did not happen. Hi, was wondering which of your many salads would you recommend serving with this dish? Thank you so much for sharing all of these fabulous recipes. Hi Emily, So glad you’re enjoying the recipes! My finicky 10-year-old LOVED them, as did my younger niece and nephews. Hi Allison, So glad you are enjoying the recipes! Absolutely delicious!! Family really liked it. I’m cautious about broiling since it’s easy to burn food. Thanks for another great addition to the week night meals. The chicken is seasoned with garlic, chili powder, cumin, and smoked paprika and then broiled with a sweet and tangy honey glaze. Then move the chicken to about 6 inches under the broiler and broil them for 3 – 5 minutes until lightly charred and crispy. The side dish Jenn pictured in her photo looked appealing so we made that, too. Very rich in flavor. So so good with mashed potatoes!!!! Instead of broiling I roasted the quarters at 375° for 40 minutes, then brushed both sides with the honey-vinegar glaze and broiled until the skin was charred. My son who says he hates chicken loved this. Paired with quinoa and a salad. The dry spice rub is sweet-spicy and is a blend of brown sugar and other spices. This is probably the most spices that I have ever put in to one dish. . Yum! I finally tried this recipe and everyone is correct. It’s one of the few chicken recipes of yours Jenn that I haven’t tried and rave reviews. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Glad you like the recipes Jerrika! Thank you so much!!!! I can’t get over how flavorful this is even with such a simple recipe. I was reluctant to make this since my husband isn’t a fan of chicken thighs, honey or vinegar BUT I tried it anyhow! I tripled the recipe, but didn’t add cayenne. I will decrease the honey a little next time as I still found it a bit too sweet for me. (I’ll likely be reshooting that one soon.) Made these last week for dinner, another wonderful, easy recipe added to my repertoire!! Transfer the chicken and pan juices to a platter and serve. But if you’d rather use an oil with a higher smoke point, you can use avocado oil instead. Sprinkle the chicken with the remaining cider vinegar and serve. Please let me know by leaving a review below. I am allergic to paprika unfortunately, because I love the flavor. He’s more picky than my 8 and 5 year old who also loved it! Made this recipe exactly as stated and it was wonderful! So happy you’re enjoying all the recipes! A mix of butter and oil works always better. I will be making this time and time again. I made this recipe for the third or fourth time last night. Slowly pour 1/4 cup stock to the side of the pan. I have made this recipe two times and both times it turned out great….very flavorful. Cover the pan with a lid and cook on high heat for another 2 minutes. Hi Katie, I do think it would work with drumsticks. Arrange the chicken on a foil-lined baking sheet for easy clean-up, and broil for five minutes on each side. So hope everyone trys her recipes. Sorry! 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